Month: April 2020

[Crude salt purification step process]_How to purify_How to purify

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[How to make croissant (super fluffy brushed)]_ How to make croissant (super fluffy brushed) _ How to make croissant (super fluffy brushed) _ How to make croissant (super fluffy brushed)

[How to make croissant (super fluffy brushed)]_ How to make croissant (super fluffy brushed) _ How to make croissant (super fluffy brushed) _ How to make croissant (super fluffy brushed)

The ingredients for this dish are simple, healthy and hygienic. No special circumstances are suitable for people of all ages.

People can’t refuse the deliciousness that can’t be hidden. They can also make it at home. People can’t forget it. Authentic homely taste.

Delicious, family is happiness.

1. Put the flour in the bread bucket, dig the nest in the middle of the flour and put the yeast, put the salt on the left side, put the caster sugar on the right side, put the milk and egg liquid, keep the paste, and soften at room temperature, turn onMix the noodle program and noodle 2, add the softened paste 15 minutes after the noodle mix, continue the kneading process, knead until the expansion phase is 3, pull the dough with a thin film, put it in a bread bucket for fermentation, and ferment to a double size 4, Fermented dough fingers dipped in flour to pierce the hole, can not collapse 5. After taking out the dough and squeezing the air, disperse 4 small doughs evenly, knead into a shape, cover with plastic wrap and relax for 15 minutes, 7The shape is about 35 in length and 208 in width at the bottom. Roll up from the wide side. When you roll it, carefully pull it to both sides and roll it at the side of the roll. After all the rolls are rolled, perform a second fermentation to ferment to the original 1.

5×10, brush the egg liquid on the surface after fermentation, add the pre-heated middle layer of the oven, and bake the crescent bread (super soft and silky) for 18 minutes at 170 ° C, even you are a novice and new wife.

It is very fulfilling to make a dish suitable for the family.

[How to make chocolate sandwich cakes]_Home made chocolate sandwich cakes_How to make chocolate sandwich cakes_How to make chocolate sandwich cakes

[How to make chocolate sandwich cakes]_Homemade chocolate sandwich cakes_How to make chocolate sandwich cakes_How to make chocolate sandwich cookies

The world is so exciting, you must not be lonely, you must eat out with friends often.

And have you tasted the food on earth, have you been a little tired?

It doesn’t matter, if you can learn how to make chocolate sandwiches like I did, you will definitely be excited for a long time.

1.

1 egg white until thick bubbles, add sugar to beat until it can raise sharp corners.

2.

2 Make chocolate ganache in advance, mix whipped cream and chocolate, heat it under water, melt the chocolate and mix well, put in a flower bag for later use.

You can put it in the refrigerator to freeze it.

3.

1 Add a decorative bag, squeeze into the mold, and scrape the surface with a scraper.

2 Add sieved almond flour, cocoa powder, powdered sugar, and stir well.

5,

Sprinkle powdered sugar on the surface of the cake.

Preheat the oven at 180 degrees and bake for about 15 minutes.

6.

After the cake is cooled, squeeze it into chocolate ganache, stack the two sides together, and sprinkle some sugar powder on the surface.

7.

If you do n’t have a mold, you can also make it.

You should learn how to make this chocolate sandwich cake today!

Once you understand the method, it is more important to practice it, so that you can make your cooking more exquisite, and you can achieve more delicious food. Act fast!

[Cold dishes can be stored in the refrigerator for several days]_How to store_How to place

[Cold dishes can be stored in the refrigerator for several days]_How to store_How to place

When the weather is hot, we all like to eat cold dishes, especially the common cold cucumber, which can be eaten with enoki mushrooms, fungus, pig ears, etc., which is particularly delicious.

But some people make it every time, the original intention is to make two meals at a time, and the rest is put in the refrigerator, but how many days can cold dishes be kept in the refrigerator?

In fact, cold dishes can’t be kept for a long time, especially ordinary green vegetables, which can not exceed four hours at most, so it is better to eat freshly mixed.

How long can cold dishes be placed in summer and high in summer, bacteria grow very quickly.

In addition to temperature, the time that cold dishes can be placed and the type of cold dishes, the length of time for different recipes is different: 1, cold dish platter with halogen ingredients, it can be kept longer without pollution, generally it canLeave for 5-6 hours.

2, after killing and adding garlic, vinegar and other auxiliary materials with a certain bactericidal effect to add auxiliary materials can generally be left for about four hours.

3, all cold dishes mixed with lettuce, such as cucumbers and other generally can only be placed within 2 hours is safe.

Too long a vegetable will consume the nutrients it contains, and the taste will deteriorate.

This type of cold dish is best consumed within 2 hours.

Tip: Of course, the storage time increases in inverse proportion to the temperature. As the temperature increases, the time will decrease accordingly.

If it is winter, the storage time will be longer, and it can be stored for about two days.

Precautions for eating cold dishes in summer 1, the ingredients must pay attention to vegetables and fruits. These vegetarian dishes are the first choice for making cold dishes. Since they do not need to be cooked at high temperature, you need to pay attention to the freshness of the ingredients.

Vegetables used in cold dishes must be replenished, and they must be rinsed clean when they are prepared. It is best to blanch with boiling water. This greatly reduces the bacteria and parasite eggs attached to the vegetables.

It is best to choose pollution-free green vegetables or organic vegetables, including water radishes, white radishes, tomatoes, cucumbers, onions, bell peppers, cabbage, cabbage hearts and so on.

In summer, it is advisable to choose cold meats, such as fish and ducks living in water.

2. It is very unhygienic to wash the fruits and fruits without washing or wiping them with a clean cloth. It may cause a burden after being made into a cold dish.

The best way to wash is to rinse under running water.

Therefore, this step of washing vegetables must be taken seriously. You can wash it with cold water and then boil it with boiling water. This method can kill the remaining bacteria and parasite eggs.

Can be peeled, then peeled, and then processed into cold salad, more hygienic.

When cleaning, you can soak the vegetables for 30 minutes with fresh brine to reduce pesticide residues, and then rinse them with running water.

If it can be peeled, peel it. If necessary, use boiling water.

Put some vinegar, garlic and ginger at the time of cold mixing, which can both flavor and sterilize.

3, should be cooked and eaten many people make cold dishes, will be added to the refrigerator to refrigerate, and then take storage, or even continuously placed in the refrigerator, eat slowly.

In fact, this is not good, because some bacteria can multiply in the low temperature of the refrigerator freezer, which can cause diseases.

Therefore, it is best to make the right amount of cold salad, and make it right now. The remaining cold salad is not suitable for overnight.

4. Don’t use the utensils for making cold dishes directly, such as knives, chopping boards, bowls, plates, rags, etc. It must be cleaned before use. It is best to soak in boiling water first, and it is better to cook the dishes in boiling water.About 5 minutes.

In short, it must be fully disinfected before use.

Special cleaning agents can also be used for cleaning.

5. Avoid storing cold salad in the refrigerator for a long time. In summer, people often like to put cold salad in the refrigerator, refrigerate it, and then take it, or even put it in the refrigerator and take it slowly.

In fact, this is extremely unsanitary.

One germ can multiply at the temperature of the refrigerator freezer. This germ can cause infectious diseases very similar to those caused by Salmonella, and it is accompanied by pains such as appendicitis and arthritis.

6, do not put MSG or chicken MSG in cold salad is a fresh seasoning, but if the temperature is not reached, neither can be fresh, but will affect the taste of the dishes.

There is information that MSG is at 80 ℃?
Only at 100 degrees Celsius can fully play the role of freshness.

The temperature of cold dish is low, MSG cannot be fully dissolved, not only the umami taste of the dish cannot be produced, but the MSG particles will adhere to the surface of cold dish and affect the taste.

Chicken essence is the same, its main ingredient is MSG.

However, if some people are really accustomed to adding MSG in cold dishes, it may be better to dissolve MSG and chicken essence in warm water before adding.

Also note that vinegar and MSG should not be added at the same time.
Studies have found that MSG has worse solubility in acidic environments.
First of all, put some ginger and garlic in proper amount to combine sterilization.

[How to make two-flavored potato cakes]_Homemade practices of two-flavored potato cakes_How to make two-flavored potato cakes_How to make two-flavored potato cakes

[How to make two-flavored potato cakes]_Homemade practices of two-flavored potato cakes_How to make two-flavored potato cakes_How to make two-flavored potato cakes

The simple and easy to learn conditions are the motivation for modern people to cook. The two-flavored potato cake has already met the tastes of the public and meets the time requirements. There is no need to wait long.

With a bowl of fragrant white rice and a bowl of broth, you can really enjoy life.

1. Prepare the above ingredients, wash and prepare 2, peel and cut potatoes 3, steam the potatoes on the steamer 4, and cut the various ingredients into small cubes while the potatoes are empty, spare 5, and add 1 eggBeat into milk, another egg into chopped vegetables, add fine sugar to the milk, add a small amount of salt, spiced powder, cooking wine, sesame oil, raw soy sauce to the vegetables., Use a spoon to press the mashed potatoes into mashed potatoes 7, divide the crushed mashed potatoes into two parts, mix one with stir-fried vegetables, and the other with egg milk 8 and add the appropriate amountJiang rice noodles, when you add Jiang rice noodles, you must stir while adding to ensure that the potato dough is moderately dilute. 9 Take an appropriate amount of dough, form a pie, and cook it in an electric cake stand. 10, finished picture, forgiveMy shape is too bad. The two flavors of potato cakes are sweet on the left and the vegetables are added on the right. Do you like the way of two flavor potato cakes?

This is also the easiest of all the recipes. Make an authentic two-flavor potato cake for your family and friends to taste together. Rich flavor and juice immersed in rice. People want to stop.

[How to make cumin chicken gizzards]_ Cumin chicken gizzards _ how to do _ making method

[How to make cumin chicken gizzards]_ Cumin chicken gizzards _ how to do _ making method

Nothing to do on weekends to make a cumin chicken gizzard, the delicious taste must be loved by family.

Do n’t worry about Bao Ma, the method of this dish is not complicated, and it can be completed in a few simple steps. However, when choosing chicken gizzards, pay attention to the stale chicken gizzards which are black and red, inelastic and shiny, and the meat is soft and unsuitablebuy.

1. Ingredients: 500 g chicken gizzards, 1 onion, 20 g cumin powder, shallot, minced garlic, salt, soy sauce, cooking wine, oyster sauce.

2. Steps / Methods 1. Wash the chicken gizzards and slice them; 22. Cut the onion into cubes; 3. Put the oil in the wok and add the shallots and minced garlic when it is hot until it is 70% hot.Stir-fry white and serve; 4. Heat oil in wok, fry onion until transparent, pour chicken gizzards, stir in cooking wine, raw soy sauce, oyster sauce, salt; 5. Add cumin when out of panStir well.

Third, buy chicken gizzards Fresh chicken gizzards are flexible and shiny, the appearance is red or fuchsia, transparent and thick; stale chicken gizzards are black red, inelastic and shiny, and the meat is soft and should not be purchased.

Fourth, storage of chicken gizzards Fresh chicken gizzards should not be stored for a long time after purchase, it is best to eat them in 2 minutes.

If you need to store chicken gizzards for a long time, you need to scrape and clean the chicken gizzards, put them in a clear water pot and cook them until they are nearly cooked.Take out the natural thawing when eating.

Fifth, the efficacy and role of chicken gizzards, the golden flavor of chicken is flat, enters the spleen, stomach and bladder meridian, and has the effects of strengthening the stomach and digesting food, accumulating stones, and taking urine.

Modern pharmacological studies suggest that gold in chickens mainly contains stomach hormones, keratin amino acids and other components.

It has the functions of increasing gastric secretion and gastrointestinal digestion, and accelerating the gastric emptying rate. It is a very commonly used Chinese medicine.

Digestion and stagnation help digestion.

Treatment of fullness of food, nausea, vomiting, nausea, accumulation of diarrhea, thirst, drowning, ulcers and aphthous ulcers, as well as convenience, in addition to heat and trouble.

[Encyclopedia of Northeast Stir-Fried Vegetables]_How to fry_How to fry

[Encyclopedia of Northeast Stir-Fried Vegetables]_How to fry_How to fry

The food in the Northeast will be more northerly, and the food in the Northeast is very strong. Friends in the North are very fond of eating. As a friend in the South, if you ca n’t go to the Northeast, you can also try something new. The Northeast ‘s cooking recipes include manyTypes, here are some special snacks for the Northeast region.

The omelet becomes the Northeast fried pancake material, the amount of Jinghua ham, egg 2, carrot 1/2, black vinegar sauce, rice wine, omelet crust 2 method 1, shredded ham, shredded carrot, and cut the bread2. Jinghua ham is fragrant in the pan, add rice wine to remove the meaty smell, add carrots after cooking 3, carrots are softened, stir-fried with scrambled eggs, stir-fry the ingredients evenly, then add the egg crust, and ingredientsAfter stir-fry, add the above water, cover with simmer for 2 minutes, and immediately stir the Northeast eggs to fry the virgin fruit material eggs, virgin fruit (tomato), salt, sugar, and oil. Method 1.

Break up the eggs and cut the maiden fruit into four petals.

2.

Heat the wok, boil it, and fry the eggs until they are cooked.

3.

Add a little base oil to the maiden fruit, add salt and water to fry the maiden fruit, then pour in the eggs and stir in the sugar.

Tips add sugar to taste more delicious, if you like sour can not add.

Ingredients for real scrambled eggs: 6 eggs, 1/2 onion, 2 ham sausages, 2 spoons of garlic sauce. Ingredients: 3-5g of edible base, 1 spoon of sesame, 1 spoon of cumin, a small amount of paprika. 1, Beat the eggs into a small pot (preferably stainless steel or enamel, heat quickly), add alkali whipping, add one-half, so that you can see the color while adding, the egg liquid becomes dark red.
The more the egg liquid is stirred, the better the effect of the steamed solid eggs. The air bubbles on the egg liquid are skimmed out with a spoon and the surface of the steamed solid eggs will be smooth.

2. Add the stir-fried egg liquid to the steamer and cook it on a low heat for 15 minutes. After opening the steamer, be sure to use a small fire to steam the solid eggs. The honey eyes will appear when the heat is high.

Even if the real eggs are steamed until they turn green, you can also use chopsticks to pierce the center of the real eggs to extract the chopsticks. The eggs are cooked without the egg liquid.

Take out the steamed real eggs and dry them until they are not hot, use a knife or other piece of material to make a circle around the real eggs, lift them out by hand, and cut them into thick pieces.

3. Cut the onion into thick wires, and cut the ham sausage into small pieces like the real eggs.

4. Heat the pot into an appropriate amount of cooking oil, add the cut solid eggs, and fry until crispy on both sides.

5, add garlic sauce, no longer need to put salt, you can taste after cooking, and then add some sauce according to the taste.

6. Add onion, sesame, cumin powder, and chili powder to taste.

[Comprehensive practice of pork home cooking]_How to_How to do

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[How to make the secret sauce of tin foil grilled brain flower sauce?】 _How to do_Making method

銆愰敗绾哥儰鑴戣姳閰辨枡鐨勭鍒舵€庝箞鍋氾紵銆慱濡備綍鍋歘鍒朵綔鏂规硶
There are many problems, such as the following: Welding is very difficult. Identify the current situation. You will be able to see if you are in trouble. You will be able to see if you are in trouble.This article is about the power of the power of the power of the power of the power of the power of the power of the chain and the chain of the power of the power of the power of the paper, and the text of the power of the power of the paper is not the same as the paper.fermium Juda Qubianshubi Fengsanjiaopi capture Dileirenyue Wuyimashu Qin Guanhuorenwen $ weld Qie published by Da Qubianruikou 欑 Qing Zhouhuabugao Tongqian Guofanzhuzu Yakult Jiaosou yu Duo Hay潵鐪嬬湅鍚с€備竴.Awesomeness: Welding, Welding, Recognizing, Recognizing, Resolving, Replacing, Replacing, Refreshing, Refreshing, Receiving, Resolving, Resolving, ResolvingI ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m so sorry, I ‘m so sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry, I ‘m sorry.勯鑰屼笉鑵汇€佹补鑰屼笉鑵汇€備簩。Welding, arguing, arguing, quilting, quitting, recognizing, recognizing, recognizing, recognizing, recognizing, recognizing, resolving, resolving, resolving, resolving, resolving, resolving, resolving problems灏辨槸涓€涓櫧鐧藉瀚╃殑鑴戣姳鍎夸簡,鎶婂畠鍒嗘垚涓ゅ崐,鏇村鏄撶儰鐔燂紝杩樺叆鍛充簺銆備笂鐏紑鐑わ紝鐏竴瀹氳璋冨埌鏈€灏?鍦ㄥ揩鐔熺殑鏃跺€欙紝鍔犲叆鑺辨娌癸紝鎾掍笂鍛崇簿鍜岃懕鑺憋紝棣欏柗鍠风殑鑴戣姳鍎垮氨鐔熶簡銆備笁.閿$焊鐑よ剳鑺辩殑鍋氭硶绗簩绉嶈剳鑺卞厛鍘绘帀鑶滐紝姘寸儳寮€锛屾斁鍏ヨ剳鑺憋紝寮€鍚庢敼灏忕伀锛屼 却 卒 嗛 咓 咖 咢 咑 鍑 Hong 剳 鑺 憴 纴 鍦 ㄥ ⅸ 瀪 笂 灏 瑜 剳 味 鑺 菼 鎴 愬 ぇ 鎷 囨 囧 殶 殓 х 殑 хWhat are you going to do when you’re in the middle of the world?Chong Chong ┛ Chen?Complementary ф nurtures and drafts, and the manuscripts are ready to read, read, and read!绌洪攨鏀鹃€傞噺娌癸紝涓嬫场娴锋閰卞拰璞嗗姙閰辫姳妞掗€傞噺鐐掓暎浠旓紝鍔犲叆灏戣姘村井鐓姞钂滄偿锛屽懗绮惧皯璁哥洂锛岄浮绮撅紝閱嬶紝鐧界硸锛屾瑺绮夋悈鏁d笅閿呯儳寮€鍔犺懕鑺辨穻鍦ㄧ偢濂界殑鑴戣姳涓婃棦鎴?Perseverance?閿$焊鐑よ剳鑺辩殑鍋氭硶鑴戣姳鍏堝幓鎺夎啘锛屾按鐑у紑锛屾斁鍏ヨ剳鑺憋紝寮€鍚庢敼灏忕伀锛屼竴鍒嗛挓鍚庢播鍑鸿剳鑺憋紝鍦ㄥⅸ瀛愪笂灏嗚剳鑺辨敼鎴愬ぇ鎷囨寚澶х殑鍧楀緟鐢?What are you going to do when you’re in the middle of the world?Chong Chong ┛ Chen?Complementary ф nurtures and drafts, and the manuscripts are ready to read, read, and read!绌洪攨鏀鹃€傞噺娌癸紝涓嬫场娴锋閰卞拰璞嗗姙閰辫姳妞掗€傞噺鐐掓暎浠旓紝鍔犲叆灏戣姘村井鐓姞钂滄偿锛屽懗绮惧皯璁哥洂锛岄浮绮撅紝閱嬶紝鐧界硸锛屾瑺绮夋悈鏁d笅閿呯儳寮€鍔犺懕鑺辨穻鍦ㄧ偢濂界殑鑴戣姳涓婃棦鎴?

[How to make boring noodles is simple and delicious]_How to make_Making method

銆愰椃闈㈡€庝箞鍋氱畝鍗曞張濂藉悆銆慱濡備綍鍋歘鍒朵綔鏂规硶
鐒栭潰涓庢垜浠墍鐭ョ殑鐢熸椿涓殑鏅€氶潰鏉″仛娉曚笉涓€鏍凤紝鏅€氶潰鏉$洿鎺ョ敤寮€姘寸叜Weaknesses: Weaknesses and weaknesses: tweezers, dysfunctions, problems, and problems. “We are in trouble.”氶潰鏉¤繖椤瑰伐鑹猴紝浣嗘€讳綋闅惧害涓庢櫘閫氫笅闈㈡潯鎯冲繀杩樻槸娌℃€庝箞鍙樺緱锛岀剸闈㈠湪鍚勫湴閮芥湁浼犳挱锛屽洜姝ゅ仛娉曚篃鏄鏍凤紝涓嬮潰灏忕紪灏遍€夊彇灞辫タ鐒栭潰鍋氭硶浠嬬粛缁欏ぇ瀹躲€傚北瑗跨剸闈㈤鏉愬噯澶囬潰:鎻愬墠鍜屽ソ闈?楗?灏忔椂鏈€濂?,姣旂叜闈㈡潯鐨勫悇绉嶉キ搴楀仛鍑虹殑绠€鍗曠剸闈?20 Lao?KEY 嗀 ? 嵆 鍙?(The sloping arch chains are coquettish, are they flawed?銆 圝 眴 agna?Wa 楀 ソ, Ye version of Yan Wan?Sorry, I’m so sorrowful.Zhiluo inlaid?雒 囧 璬 钖 墭 墖 (擶 Argan 皯 銽 佽 伟 鐦 ︽ 牴 鎹 The bust up and down?濡傛灉鍋忕槮,鐐掑埗鏃惰绋嶅鏀炬补)銆傝懕涓濄€佸鐗囥€佸ぇ鏂欍€傚崐灏忕寮€姘达紙鎴栧噳寮€姘淬€佺函鍑€姘村潎鍙級+閱?What are you doing? Do you want to play with the uncle and the uncle? The level of the game + the level of the supplement + the amount of compensation + the amount of compensation + the sorrow of the sorrowThe following is a list of patents, regulations, and standards: the level of efficiency is very high and the level of efficiency is high and low. It’s a lot of papers. It’s a lot of paper.句竴涓ぇ鏂欙紝寰呮补娓╃儳鐑紝鏀惧叆鑲夛紝鐐掕嚦鍙樿壊鏀鹃叡娌广€佺洂锛岀倰鍑洪鍛冲悗锛堢害鍗婂垎閽燂級鏀捐懕涓濄€佸鐗囷紝鍐嶇倰绾﹀崐鍒嗛挓鍚庢斁鍏ヨ眴瑙掔倰绾?銆?鍒嗛挓銆傚€掑叆绾︾姘达紝鏀瑰皬鐏搥闈紝鎿€鑷崇害1銆?mm 氱 殑 橶 橶 婗 囧 囧 嵙 鍙  纴 珏 嗛 厛 尽 婂 囑 紑 氪 澶 橗 囗 囦 嬂 氶 気 尗 尗 尗 尗 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 圽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 尽 圽 倽㈢墖鍗疯捣锛岀敤鍒€椤虹潃鎿€闈㈡潠鐨勯暱搴︽柟鍚戝皢闈㈠垏寮€锛屽舰鎴愪簡绾?0cm瀹斤紙鎿€闈㈡潠鐨勭洿寰勶級鐨勯潰鐗囷紝鍐嶅垏鎴愮煭缁嗛潰鏉″氨琛屾垚浜嗐€傜剸闈㈠仛娉?2 Lao?杩欐椂鍐嶇湅宸茬倰濂借彍鐨勯攨锛屾敼鎴愪腑鐏紝浠ヤ繚璇佹湁瓒冲鐨勮捀姘旓紙濡傛按澶氬彲鍏堝€掑嚭涓€閮ㄥ垎锛岄攨鍐呯暀鐨勬按浠ュ垰涓嶆极杩囪眴瑙掍负瀹滐級灏嗕簩鍒嗕箣涓€鐨勯潰鍧囧寑鎾掑湪鑿滀笂锛岀洊鐩栫剸2-3鍒嗛挓锛岀敤绛峰瓙灏嗛潰鏉℃姈涓€鎶栵紝浠ュ厤绮樿繛锛屽啀鏀惧墿浣欓潰锛屽啀鐒?-3 鍒 嗛 挓 銆 傛 撖 庡 皢 閰 嶅 ソ 镄 勫 纫 溰 楁 Press ガ  揂?Sorry, monkey-like, sorrowful, sorrowful, sorrowful, sorrowful?銆?鍒嗛挓锛岋紙濡傛按澶氬彲澶氱剸涓€浼氬効锛屽叧鐏墠閿呭唴鐨勬按搴斿彧鏈?cm 鎏 掶 濂 逋 逋 鍏 鍏 Chong Ling’s effective effect is it?銆?What are you looking for? How are you going to make it simple and straightforward?